The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain. Medium R...(展开全部)

The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain. Medium R...(展开全部)

克洛德·列维-斯特劳斯：法国著名的社会人类学家、哲学家，法兰西科学院院士，结构主义人类创始人。早年在巴黎大学主修哲学与法律，1934-1937年在巴西圣保罗大学教授社会学，并从事巴西土著之田野研究。1948年返法，1959年出任法兰西学院教授。作为20世纪最伟大的人类学家之一，他的影响波及人类学、语言学、哲学、历史等诸多领域。主要著有《结构人类学家》（1～２）、《神话学》（4卷）、《野性的思维》等。

佛烈德瑞克·帕特纳乌德（Frederic Patenaude），在线杂志“Pure Health and Nutrition”的发行人；该杂志是生食与健康领域里最受欢迎的电子刊物。他共写了四本书，并从事营养、健康、以及自我提升策略等课程的设计与教学。

Maps help us understand and navigate the world. For centuries, maps have become better, more refined, and more precise—there are no blind spots anymore. While Google Maps and GPS systems have become our tools of choice for navigation, contemporary maps have evolved into platforms for cutting-edge illustration, experimental data visualization, and personal visual storytelling. A...(展开全部)

Maps help us understand and navigate the world. For centuries, maps have become better, more refined, and more precise—there are no blind spots anymore. While Google Maps and GPS systems have become our tools of choice for navigation, contemporary maps have evolved into platforms for cutting-edge illustration, experimental data visualization, and personal visual storytelling. A...(展开全部)

戴维•麦克尼尔，专栏作家、记者，在科学与文化边缘游走的“刀锋战士”。多年来担任美国知名科技杂志《连线》的专栏作家，并为《洛杉矶时代杂志》《太平洋标准》等多家媒体供稿。

戴维•麦克尼尔，专栏作家、记者，在科学与文化边缘游走的“刀锋战士”。多年来担任美国知名科技杂志《连线》的专栏作家，并为《洛杉矶时代杂志》《太平洋标准》等多家媒体供稿。

An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum o...(展开全部)

Sends chills down the spine. . . . After reading this, we can no longer afford to turn a blind eye. -- Le Point The result of a remarkable three-year-long investigation that took award-winning journalist and documentary filmmaker Marie-Monique Robin across four continents (North and South America, Europe, and Asia), The World According to Monsanto tells the little-known y...(展开全部)